Ayam Bumbu Bali

Ayam Bumbu Bali
(Balinesse Spices Chicken)

Bahan-bahan :
1. 1 ekor ayam potong jadi 20 bagian
2. 1 cm lengkuas, memarkan
3. Daun salam
4. Daun jeruk
5. 2 buah tomat, masing-masing potong menjadi delapan bagian
6. 2 sdm kecap manis

bumbu halus :
1. 7 buah cabai merah besar
2. 5 siung bawang merah
3. 4 siung bawang putih
4. 2cm jahe
5. 3 butir kemiri
6 1/2 sdt terasi

Cara buat :
1. Ayam yang sudah dipotong dilumuri garam diamkan sebentar, goreng matang, sisihkan
2. tumis bumbu halus sampai harum tambahkan daun salam, daun jeruk, lengkuas, dan tomat serta kecap manis

Ingredients:

1 chicken cut 20 sections

1 cm galangal, bruised
2 Indian bay leaf (in Indonesia called daun salam)
3 Kaffir lime leaves / orange leaves
2 tomatoes cut each 8 parts

2 tablespoons soy sauce

Spices are blended:
7 pieces of red chilli
5 pieces of red onion
4 cloves garlic
2 cm ginger
3 candlenut
1 / 2 tsp shrimp paste that have been fried

Directions:

1.Chickens that have been cut and cleaned and add salt, let stand a minute, half-baked fries, set aside.

2.Saute the blended ingredients until fragrant, then add galangal, Indian bay leaf, Kaffir lime leaves(lime leaves), tomatoes and sweet soy sauce.
3.add fried chicken, cook until tomatoes broken up and all spices seep into the chicken, then ready to serve.

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