Pisang Bakar Coklat Keju
(Banana Roasted Toping Chocolate Cheese)
Bahan- bahan :
Pisang Raja / Kepok
Mentega
Meses
Keju cheddar, parut
Pisang Raja / Kepok
Mentega
Meses
Keju cheddar, parut
Susu Kental Manis Condensed Milk
Kayu Manis bubuk, bila suka
Cara Buat :
1. Kupas Pisang, potong jadi 2 memanjang
2. Panaskan 4 sdm mentega di wajan anti lengket, panggang pisang sampai kecoklatan
3. Letakkan pisang panggang di piring, siram dengan susu kental manis, meses dan keju parut. taburi kayu manis bubuk, sajikan
**English**
Ingredients :
Bananas ripe plantains
Butter / Margarine for frying
Meises / Brown (meises chocolate sprinkles)
Shredded Cheddar Cheese
Cinnamon to taste ( if you like it, you can add )
Directions:
1. Peel bananas, cut in half.
2. Heat 4 tablespoons butter / margarine in the pan anti-sticky. Put the bananas in the skillet and cook for about 7 minutes each side.
3. Lift, put on the little plate and add condensed milk, meises and sprinkle cheese, cinnamon and serve.
1. Kupas Pisang, potong jadi 2 memanjang
2. Panaskan 4 sdm mentega di wajan anti lengket, panggang pisang sampai kecoklatan
3. Letakkan pisang panggang di piring, siram dengan susu kental manis, meses dan keju parut. taburi kayu manis bubuk, sajikan
**English**
Ingredients :
Bananas ripe plantains
Butter / Margarine for frying
Meises / Brown (meises chocolate sprinkles)
Shredded Cheddar Cheese
Cinnamon to taste ( if you like it, you can add )
Directions:
1. Peel bananas, cut in half.
2. Heat 4 tablespoons butter / margarine in the pan anti-sticky. Put the bananas in the skillet and cook for about 7 minutes each side.
3. Lift, put on the little plate and add condensed milk, meises and sprinkle cheese, cinnamon and serve.
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